Sample Menu Inspirations, August 2026*

While We Take Great Care in Avoiding Cross Contact, All Items are Currently Prepared in a Shared Facility. We are Happy to Share our Food Safety and Allergen Awareness Practices, Please Reach Out with Any Questions or Needs

Buffet and Reception Style Options

Appetizers

Whipped Pimento Cheese Crostini with Candied Bacon (gf and veg options available)

Roasted Tomato Bruschetta with Aged Balsamic (veg) (gf, vegan options available)

Glazed Fruit Skewers with Agave Citrus Drizzle (gf)(vegan)

Charcuterie Trays featuring Items from Regional and Local Producers (gf option available)

Petite Pulled Chicken Salad Croissants (gf option available)

Charcoal Smoked Chicken Thigh on House Made Hawaiian Style Roll with VA Apple Slaw (gf option available)

Pork Belly Skewer with Hoisin, Pickled Vegetables and Yum Yum Sauce (gf) (vegan option available)

Country Ham, Cheddar and Chive Biscuit with Roasted Honey Apple Compote (gf and vegan options available)

Crabmeat Hushpuppy with Smoked Paprika Aioli and Roasted Corn Relish (veg option available)

Spinach Roasted Garlic and Feta Dip with Seasoned Pita Chips (veg) (gf option available)

Crispy Shrimp and Grit Cakes with Heirloom Tomato Vinaigrette (gf) (vegan option available)

Brisket Slider on Griddled Bun with Whipped Horseradish Boursin, Roasted Garlic Mayo and Crispy Onions (gf option available)

Salads

Arugula and Roasted Corn Salad with Petite Tomatoes, Cucumbers, Shaved Radish, Pickled Red Onion,

Vegan Cashew Cotija Cheese with Vegan Green Goddess Dressing and House Vinaigrette (gf) (vegan)

Harvest Salad with Mixed Greens, Spinach, Apples, Cucumbers, Carrots, Dried Blueberries, Sunflower

Seeds, and Pickled Red Onions with Maple Apple Cider Vinaigrette or Creamy Basil Dressing (gf) (vegan)

Mediterranean Garden Salad with Crispy Harissa Chickpeas, Tomatoes, Cucumbers, Kalamata Olives,

Fire Roasted Peppers, Red Onion, Fresh Herbs with Classic Greek Vinaigrette and Whipped Feta Herb

Dressing (gf) (vegan option available)

Mains (all mains include vegan options)

Ritz Cracker Lump Crabcake with Cajun Tartar Sauce (gf option available)

Cast Iron Seared Coldwater Salmon with Chimichurri, Bérnaise Aioli and Romesco Duo (gf)

Miso Glazed Halibut with Daikon Radish Slaw (gf)

Tamari, Ginger and Garlic Braised Brisket with Crispy Shallots (gf)

Charcoal Smoked Brisket with Appalachian Chimichurri and Alabama White Sauce (gf)

Herb Roasted Beef Tenderloin with Sorghum Bordelaise Sauce (gf)

Herb and Butter Basted Whole Chicken with Gluten Free Pan Gravy (gf) (dairy free available)

Peruvian Roasted Chicken with Aji Verde and Aji Amarillo Crema (gf)

Individual Pulled Chicken Pot Pie (gf available)

Hand Pulled Smoked Carolina Pork Shoulder with Vinegar and Tomato BBQ Sauces (gf)

Filipino Adobo Pork Shoulder with Pickled Vegetables and Crispy Shallots (gf)

VA Peanut Stew with Tomatoes, Sweet Potatoes, Collard Greens and Chickpeas served with Vegan

“Buttered” Rice (Vegan)

Fire Roasted Southwestern Vegetables with Cilantro Lime Quinoa, Cashew Crema and Green Tomato

Salsa Verde (Vegan)

Sides

Hand Milled Yukon Mashed Potatoes with Roasted Garlic Butter Drizzle (gf) (vegan option available)

Roasted Baby Potatoes with Roasted Garlic, Herbs, Lemon Zest, Olive Oil, Sea Salt and Smoked Paprika

Aioli (gf) (vegan option available)

Trailhead Macaroni and Cheese with Hand Grated Cheese (gf and vegan options available)

Risotto Featuring Seasonal VA Vegetables (vegan option available)

Quinoa Pilaf with Roasted Mirepoix, Herbs and Lemon (vegan)

Slow Cooked White Cheddar Stone Ground Grits (gf) (vegan option available)

Wild Rice with Grilled Mushrooms, Caramelized Shallots and Thyme (gf)(vegan)

Southern Style Succotash with Fresh Corn, Baby Limas and Peppers (gf)(vegan)

Hot Agave Glazed Brussel Sprouts with Crispy Pepita Gremolata (gf)(vegan)

Sauteed Fresh Green Beans with Smashed Garlic, Fire Roasted Peppers and Benne Seeds (gf) (vegan)

Seasonal Vegetables Prepared Using Techniques to Highlight Each Item Individually (gf)(vegan)

Fresh Greens Braised with House Smoked Ham Hocks, Onion, Garlic and Finished with Local VA Apple

Cider Vinegar (gf) (vegan option available)

Grilled Carrots with Vegan Miso Brown “Butter” and Furikake Seasoning (vegan)

Regional Market Stations

Costa Baja

Inspired by the vibrant flavors of Mexico's Pacific Coast.

Mains

Citrus & Achiote Grilled Chicken | Shredded Barbacoa Beef

Charred Cauliflower al Pastor (Vegan)

Sides and Toppings

Cilantro Lime Rice | Slow-Simmered Vegetarian Charro Beans | Charred Mexican Street Corn

Pickled Red Onion | Citrus Cabbage-Jicama Slaw | Pico de Gallo

Fresh Avocado Mash | Queso Fresco | Vegan Cotija Cheese

Fresh Cilantro, Radish and Lime Wedges

House Salsas & Sauces

Fire-Roasted Salsa Roja | Tomatillo Salsa Verde | Chipotle Crema

Roasted Jalapeno Vegan Crema |Habanero Hot Sauce

Accompaniments

Warm Corn Tortillas | Warm Flour Tortillas

House Tortilla Chips

Vietnamese Street Market

Fresh herbs, bold flavors, and vibrant street food traditions.

Mains

Saigon Style Grilled Chicken | Caramelized Five-Spice Pork Shoulder

Golden Turmeric Tofu

Sides and Toppings

Fragrant Jasmine Rice | Rice Vermicelli Noodles | Pickled Carrot & Daikon

English Cucumber | Fresh Bean Sprouts | Vietnamese Herb Salad with Napa Cabbage

Gluten-Free Crispy Shallots | Roasted Peanuts | Lime Wedges

Toasted Banh Mi Bread

Sauces

Nuoc Cham | Chili Crisp Aioli | Hoisin Sauce

Trailhead Sriracha | House Chili Oil

Blue Ridge Smokehouse

Where Virginia Hospitality Meets Carolina Barbecue

Mains

Eastern Carolina Pulled Pork | Charcoal-Grilled Marinated Chicken | Virginia Peanut Stew (Vegan)

Southern Sides

Stone-Ground Cheddar Grits | Braised Southern Greens | Apple Cabbage Slaw

Creamy Mac and Cheese | Black Eyed Pea & Corn Salad

House Condiments

Pepper Vinegar Sauce | Trailhead House BBQ Sauce | Alabama White Sauce

Hot Local VA Honey | Lusty Monk Mustard BBQ Sauce

Pickled Red Onions, Cucumbers and Jalapenos

GF Skillet Cornbread | Buttermilk Biscuits | Potato Rolls

Plated Virginia Harvest Dinner

Passed Amuse Bouche

Petite Johnny Cake with Smoked Carolina Pork, Green Tomato & Carrot Chow Chow, Trailhead BBQ Sauce

First Course

Beet Carpaccio

Thinly Sliced Roasted Red and Golden Beets, Whipped Virginia Goat Cheese, Candied Virginia Peanuts, Baby Arugula, Fresh Dill, and Apple Cider–Sorghum Vinaigrette

Second Course

Roasted Sweet Corn Velouté

Silky Roasted Sweet Corn Velouté Finished with Crème Fraîche, Charred Sweet Corn, Basil Oil, Smoked Paprika, and Fresh Chives

Entrée

Duet of Hardwood-Grilled Carolina Chicken & Herb-Seared Atlantic Salmon

Carolina Gold Rice & Sea Island Red Peas, Grilled Rainbow Carrots, Roasted Green Beans and Charred Scallion Chimichurri

Dessert

Grilled Peach Shortcake

Charcoal-Grilled Virginia Peaches, Sweet Cream Biscuit, Lightly Whipped Vanilla Cream, Toasted Pecan Streusel, Local Honey and Fresh Mint

From the Trailhead Bakery

At Trailhead, the bakery is more than an afterthought—it's an extension of our kitchen. From rustic artisan breads and tender biscuits to handcrafted desserts and seasonal pastries, nearly everything we serve is baked fresh in-house using thoughtfully sourced ingredients.

We believe great baking doesn't need shortcuts. That's why you'll never find unnecessary preservatives or pre-made mixes standing in for quality. Instead, we focus on time-honored techniques, real butter, fresh eggs, quality flours, local ingredients whenever possible, and the patience to let exceptional products develop naturally.

Our offerings change with the seasons and the occasion, but may include artisan breads, sandwich rolls, biscuits, focaccia, specialty loaves, breakfast pastries, cookies, bars, cakes, cobblers, crisps, and other scratch-made desserts designed to complement your menu.

Whether it's warm bread arriving at the table, fresh rolls for a corporate lunch, or a memorable dessert to end the evening, every item from the Trailhead Bakery is crafted with the same care, attention, and genuine hospitality as the rest of your meal.

Custom Menus

We are committed to making your event as special as the occasion it is celebrating.

If you don't see exactly what you're looking for, we'd love to create something unique for your gathering.

Our Chef Curated Beverage Program

Our signature beverage program is designed to complement our food. Beverages can be served by the glass for grab and go or self serve for larger events.

Offerings include:

Signature Trailhead Cold Pressed Juice Blends featuring Freshly Squeezed Seasonal Fruit and Vegetables

House-Brewed Tea and Assorted Hot Teas

Seasonal Flavored Iced Green Tea

Percolator Coffee Service

Cold Brew Coffee Service with House Made Flavored Dairy and Non Dairy Creamers

Filtered and Sparkling Water

Assorted Sodas – Fresca, Coke, Diet Coke, Coke Zero, Sprite, Dr Pepper, Diet Dr Pepper