CORPORATE DELIVERY SERVICE PACKAGES
Individually Packaged Offerings
(Also Offered Buffet Style with Some Modifications)
Individually Packaged Gluten Free* Protein Bowls with Your Choice of Protein and Freshly Prepared Ingredients (Vegan Option Available on All Bowls)
Choose Your Protein - Slow Roasted Chicken (White and/or Dark), Braised Salt and Pepper Brisket, Cast Iron Seared Salmon or Vegan Tempeh “Bacon”
Southern Harvest Bowl - Carolina Gold and Red Rice Blend with Baby Kale, Carrots, Charred Corn, Roasted Sweet Potatoes, Beet Pickled Pearl Onions and Blistered Green Beans. Finished with Toasted Benne Seeds and Herb-Buttermilk Ranch Aioli
Mediterranean Market Bowl - Lemon Herb Quinoa with Marinated Tomatoes, Cucumber, Roasted Zucchini, Pickled Red Onion and Kalamata Olives. Finished with Crispy Chickpeas and Whipped Feta Tzatziki Sauce
Asian Ginger Sesame Bowl - Ancient Grain Blend with Asian Cabbage Slaw, Edamame, Charred Miso Broccoli, English Cucumber and Pickled Carrots. Finished with GF Toasted Sesame Seed Cracker and Chili Crisp Aioli
Virginia Summer Harvest Bowl - Quinoa Blend with Arugula, Grilled Seasonal Vegetables, Marinated Cucumbers, Heirloom Tomatoes, Peaches and Local Honey Whipped Goat Cheese. Finished with S&P Virginia Peanuts and Creamy Basil Vinaigrette
Individually Packaged Gluten Free* Entree Salads with Freshly Prepared Ingredients and House Made Dressings (Vegan Option Available on All Salads)
Choose Your Protein - Roasted Chicken (White and/or Dark), Braised Salt and Pepper Brisket, Cast Iron Seared Salmon or Vegan Tempeh “Bacon”
The McAfee Salad - Fresh Mixed Lettuce, Roasted Corn, Grape Tomatoes, Hard Boiled Egg, Cucumbers, Pickled Beet, Hand Grated Cheddar -Sunflower Seed Crisps
Blue Ridge Harvest Salad - Spinach, Strawberries, Local Honey Whipped Goat Cheese, Candied Pecan, Pickled Red Onions and Seasonal Fruit
Asian Crunch Salad -Romaine, Napa Cabbage, Edamame, Pickled Carrots, English Cucumbers, Orange Supremes and Sweet and Spicy Gochujang Almonds
Seasonal Late Summer Salad - Arugula, Mixed Lettuce, Roasted Sweet Potatoes, Corn, Slow Roasted Heirloom Tomatoes, Fresh Peaches and S&P Virginia Peanuts
Scratch Made Dressings - Green Goddess Vinaigrette, LowFat Herb-Buttermilk Ranch, Sesame Ginger Dressing, Creamy Basil Vinaigrette, Vegan Tahini Lemon Dressing, Oil & Vinegar
Our Sandwiches Featuring House Made Breads and Freshly Prepared Ingredients. Served with Lettuce, Tomato, Pickles and Condiments on the Side (Gluten Free and Vegan Options Available)
Grilled then Sliced Ham with Muenster Cheese on House Made Honey Wheat Roll
Slow Roasted Turkey with Havarti on House Made Country Style Buttermilk Bread
Thin Sliced Beef Brisket with Whipped Pimento Cheese Spread on Trailhead Brioche Roll
Roasted Vegetables, Spinach and Boursin Roasted Garlic Spread on Gluten Free* Scratch Made Pita Bread Wrap
Hand Pulled and Chopped Chicken Salad on Freshly Baked Croissant
Condiments and Spreads - House Made Avocado Oil Mayo, Trailhead Aioli, Creamy Stone Ground Mustard Sauce, Vegan Mayo, Oil & Vinegar
Signature Sides (Gluten Free and Vegetarian Unless Otherwise Noted)
Trailhead Potato Chips with Caramelized Onion Dip
Black Eyed Pea & Roasted Corn Salad
Roasted Vegetable Pasta Salad (Contains Gluten, GF Option Available)
Classic Macaroni Salad (Contains Gluten, GF Option Available)
Pickled and Brined Vegetable Tray
Southern Style Potato Salad (Contains Egg)
Broccoli Crunch Salad
Asian Sesame Ginger Slaw
Seasonal Side - Tomato and Cucumber Salad
Made from Scratch Desserts to Include (Gluten Free and Vegan Options Available)
Assorted Freshly Baked Cookies
Cheesecake Triple Chocolate Brownies
Key Lime Bars
Seasonal Glazed Fruit with With Honey-Lemon Yogurt
Pineapple Upside Down Cake
Stuffed Oatmeal Cream Pies
LUNCH BUFFET PACKAGES
(Custom Menus Available Upon Request)
Trailhead Power Lunch
Blue Ridge Harvest Salad with Reduced Fat Dressings, Oil & Vinegar
Herb Marinated Chicken Breast
Miso Ginger Salmon or Miso Glazed Crispy
Ancient Grain Blend
Roasted Broccoli with Lemon
Grilled Carrots with Herb Oil
7 Grain Honey Wheat Rolls
Seasonal Fruit with Whipped Coconut Milk and Chia Seeds
The Pasta Table
Caesar Salad, Hand Grated Parmesan, Garlic Herb Croutons
Blackened Chicken, Mushrooms and Slow Roasted Tomatoes in Roasted Garlic Cream Sauce With Penne Pasta
Beef or Vegetable Lasagna with Ricotta, Freshly Grated Mozzarella and Parmesan
Sauteed Green Beans, Slivered Garlic and Fire Roasted Peppers
House Made Bread Twists
Ricotta Cheesecake with Seasonal Topping
Filtered Water, Infused Water, Sparkling Water and Coke Products
Tex - Mex Flavors Buffet
Fresh Tortilla Chips with Salsa Roja, Pico de Gallo and Salsa Verde
Southwestern Salad with
Smoked Chipotle Beef Brisket
Mojo Pulled Pork Shoulder
Cilantro Lime Rice
Black Beans with Poblanos
Street Corn Salad
Sopapilla Cheesecake Bars
Southern Comfort Buffet
Trailhead Salad with Choice of Dressing
Salt and Pepper Braised Brisket with Pan Juices and Mirepoix
Herb & Garlic Butter Basted Roasted Chicken with Gluten Free Gravy
Mashed Yukon Gold Potatoes
Seasonal Roasted Vegetables
Skillet Cornbread and Scratch Made Biscuits
Individual Seasonal Fruit Pie
*Food Allergy & Dietary Notice
At Trailhead Catering, we take food allergies and dietary preferences seriously and make every reasonable effort to accommodate special requests. However, all menu items are prepared in a shared commercial kitchen where common allergens—including wheat (gluten), milk, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame—are present.
While we follow careful food handling practices and conduct ongoing training to minimize the risk of cross-contact, we cannot guarantee that any menu item is completely free of allergens. Guests with severe food allergies or celiac disease should use their own discretion when consuming our food and are encouraged to discuss their dietary needs with us before placing an order.
Please notify us of any food allergies or dietary restrictions when booking your event so we can recommend the safest available options.